COVID-19 Impact on Plant-Based Meat Market By Key Manufacturers, By Type (Soy-based Meat Alternatives, Mycoprotein Meat Alternatives, Wheat-based Meat Alternatives, Other), By Application (Vegetarian, Non-vegetarian) and By Region (North America, Latin America, Europe, Asia Pacific, Middle East and Africa) - Global Outlook to 2026
Report ID: 392984 | Jun 2020 | No. of Pages: 120
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Covid-19 Impact Analysis & Forecast
Global Plant-Based Meat Market size is estimated to record USD 33.86 billion by 2026, at a Compound Annual Growth Rate (CAGR) of 15.7%.
Plant-Based Meat Market report (2019-2026) includes global market size, trends, company overview, competition analysis, and forecast. The global market is projected to record USD 12.2 Billion in 2019.
The market report includes Plant-Based Meat market definition, segmentation, executive summary, value chain analysis, porter’s analysis, research methodology and new industry trends which includes drivers, restraints and market opportunities. Other section includes regional analysis which is conducted on various factors such as cost of the product/services, raw material supplies, production capacities, availability and demand analysis. Further section includes analysis and opportunity assessment for key companies. This section includes competition analysis, market share analysis, key developments of the industry, and company profiling. Within company profiling, detailed analysis of key players including company overview, financial information analysis, product offerings, and recent development of company. This also includes SWOT analysis that highlights the current position of company among competitors and in market.
Plant-Based Meat Market Dynamics
The market report comprises of market dynamics/trends section that includes driving factors, restraints, and opportunities faced by the market players and stakeholders. These market trends includes core factors such as driving factor and restraining factor and extrinsic factors such as opportunities. These factors are not only confined with the current market situation as well as with the forecasted period.
Plant-Based Meat Market Competitive Landscape
The key companies in Plant-Based Meat Market are Pinnacle Foods, Turtle Island Foods, Nutrisoy, Amy's Kitchen, Atlantic Natural Foods, Impossible Foods, The Hain Celestial Group, Beyond Meat, Pacific Foods of Oregon, Monde Nissin Corporation, Kellogg Company, Fry Group Foods.
Focus Areas of Market
• Global Market Analysis (2019-2026)
• Cost Analysis
• Market Growth Factors
• Market Strategies
• Key Companies Analysis
• Industry Growth Analysis
Regional Analysis
• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa
Company Profile Inclusions
• Business Overview
• Financial Information
• Market Share Analysis
• Recent News
• SWOT Analysis
Plant-Based Meat Market report (2019-2026) includes global market size, trends, company overview, competition analysis, and forecast. The global market is projected to record USD 12.2 Billion in 2019.
The market report includes Plant-Based Meat market definition, segmentation, executive summary, value chain analysis, porter’s analysis, research methodology and new industry trends which includes drivers, restraints and market opportunities. Other section includes regional analysis which is conducted on various factors such as cost of the product/services, raw material supplies, production capacities, availability and demand analysis. Further section includes analysis and opportunity assessment for key companies. This section includes competition analysis, market share analysis, key developments of the industry, and company profiling. Within company profiling, detailed analysis of key players including company overview, financial information analysis, product offerings, and recent development of company. This also includes SWOT analysis that highlights the current position of company among competitors and in market.
Plant-Based Meat Market Dynamics
The market report comprises of market dynamics/trends section that includes driving factors, restraints, and opportunities faced by the market players and stakeholders. These market trends includes core factors such as driving factor and restraining factor and extrinsic factors such as opportunities. These factors are not only confined with the current market situation as well as with the forecasted period.
Plant-Based Meat Market Competitive Landscape
The key companies in Plant-Based Meat Market are Pinnacle Foods, Turtle Island Foods, Nutrisoy, Amy's Kitchen, Atlantic Natural Foods, Impossible Foods, The Hain Celestial Group, Beyond Meat, Pacific Foods of Oregon, Monde Nissin Corporation, Kellogg Company, Fry Group Foods.
Focus Areas of Market
• Global Market Analysis (2019-2026)
• Cost Analysis
• Market Growth Factors
• Market Strategies
• Key Companies Analysis
• Industry Growth Analysis
Regional Analysis
• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa
Company Profile Inclusions
• Business Overview
• Financial Information
• Market Share Analysis
• Recent News
• SWOT Analysis
Chapter 1. Introduction
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
Chapter 2. Research Methodology
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations
Chapter 3. Executive Summary
Chapter 4. Market Outlook
4.1. Market Dynamics
4.1.1. Market Drivers
4.1.2. Market Restraints
4.1.3. Market Opportunities
4.2. Porter’s Analysis
4.3. Value Chain Analysis
4.4. COVID-19 Impact on Market
Chapter 5. Plant-Based Meat Industry, By Type
5.1. Plant-Based Meat Market, By Type 2019-2026
5.2. Soy-based Meat Alternatives
5.3. Mycoprotein Meat Alternatives
5.4. Wheat-based Meat Alternatives
5.5. Other
Chapter 6. Plant-Based Meat Industry, By Application
6.1. Plant-Based Meat Market, By Application 2019-2026
6.2. Vegetarian
6.3. Non-vegetarian
Chapter 7. Plant-Based Meat Industry, By Region
7.1. Plant-Based Meat Market, By Region 2019-2026
7.1.1. North America
7.1.1.1. U.S
7.1.1.1. Canada
7.1.1.2. Mexico
7.1.2. Europe
7.1.2.1. U.K.
7.1.2.2. Germany
7.1.2.3. France
7.1.2.4. Rest of the Europe
7.1.3. Middle East & Africa (MEA)
7.1.3.1. GCC
7.1.3.2. North Africa
7.1.3.3. South Africa
7.1.3.4. Rest of MEA
7.1.4. Latin America (LATAM)
7.1.4.1. Brazil
7.1.4.2. Rest of LATAM
7.1.5. Asia Pacific (APAC)
7.1.5.1. India
7.1.5.2. China
7.1.5.3. Japan
7.1.5.4. Rest of the APAC
Chapter 8. Competitive Landscape
8.1.1. Key Strategies Adopted by Players
8.1.2. Market Share/Positioning Analysis
Chapter 9. Company Profiles
9.1. Pinnacle Foods
9.1.1. Company Overview
9.1.2. Product Offerings
9.1.3. Financial Performance
9.1.4. Recent Initiatives
9.2. Turtle Island Foods
9.3. Nutrisoy
9.4. Amy's Kitchen
9.5. Atlantic Natural Foods
9.6. Impossible Foods
9.7. The Hain Celestial Group
9.8. Beyond Meat
9.9. Pacific Foods of Oregon
9.10. Monde Nissin Corporation
9.11. Kellogg Company
9.12. Fry Group Foods
Chapter 10. Appendix
10.1. About Us
10.2. Glossary of Terms
10.3. Disclaimer
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
Chapter 2. Research Methodology
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations
Chapter 3. Executive Summary
Chapter 4. Market Outlook
4.1. Market Dynamics
4.1.1. Market Drivers
4.1.2. Market Restraints
4.1.3. Market Opportunities
4.2. Porter’s Analysis
4.3. Value Chain Analysis
4.4. COVID-19 Impact on Market
Chapter 5. Plant-Based Meat Industry, By Type
5.1. Plant-Based Meat Market, By Type 2019-2026
5.2. Soy-based Meat Alternatives
5.3. Mycoprotein Meat Alternatives
5.4. Wheat-based Meat Alternatives
5.5. Other
Chapter 6. Plant-Based Meat Industry, By Application
6.1. Plant-Based Meat Market, By Application 2019-2026
6.2. Vegetarian
6.3. Non-vegetarian
Chapter 7. Plant-Based Meat Industry, By Region
7.1. Plant-Based Meat Market, By Region 2019-2026
7.1.1. North America
7.1.1.1. U.S
7.1.1.1. Canada
7.1.1.2. Mexico
7.1.2. Europe
7.1.2.1. U.K.
7.1.2.2. Germany
7.1.2.3. France
7.1.2.4. Rest of the Europe
7.1.3. Middle East & Africa (MEA)
7.1.3.1. GCC
7.1.3.2. North Africa
7.1.3.3. South Africa
7.1.3.4. Rest of MEA
7.1.4. Latin America (LATAM)
7.1.4.1. Brazil
7.1.4.2. Rest of LATAM
7.1.5. Asia Pacific (APAC)
7.1.5.1. India
7.1.5.2. China
7.1.5.3. Japan
7.1.5.4. Rest of the APAC
Chapter 8. Competitive Landscape
8.1.1. Key Strategies Adopted by Players
8.1.2. Market Share/Positioning Analysis
Chapter 9. Company Profiles
9.1. Pinnacle Foods
9.1.1. Company Overview
9.1.2. Product Offerings
9.1.3. Financial Performance
9.1.4. Recent Initiatives
9.2. Turtle Island Foods
9.3. Nutrisoy
9.4. Amy's Kitchen
9.5. Atlantic Natural Foods
9.6. Impossible Foods
9.7. The Hain Celestial Group
9.8. Beyond Meat
9.9. Pacific Foods of Oregon
9.10. Monde Nissin Corporation
9.11. Kellogg Company
9.12. Fry Group Foods
Chapter 10. Appendix
10.1. About Us
10.2. Glossary of Terms
10.3. Disclaimer
1. Pinnacle Foods
2. Turtle Island Foods
3. Nutrisoy
4. Amy's Kitchen
5. Atlantic Natural Foods
6. Impossible Foods
7. The Hain Celestial Group
8. Beyond Meat
9. Pacific Foods of Oregon
10. Monde Nissin Corporation
11. Kellogg Company
12. Fry Group Foods
2. Turtle Island Foods
3. Nutrisoy
4. Amy's Kitchen
5. Atlantic Natural Foods
6. Impossible Foods
7. The Hain Celestial Group
8. Beyond Meat
9. Pacific Foods of Oregon
10. Monde Nissin Corporation
11. Kellogg Company
12. Fry Group Foods
1. This report provides in depth analysis for changing competitive dynamics and keeps you ahead of competitors
2. Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
3. It provides a forward looking perspective on different factors driving or restraining market growth
4. It provides an eight-year forecast assessed on the basis of how the market is expected to grow
5. It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of various market segment
6. Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
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